I tried my hand at canning for the first time this summer. We had raspberries and blueberries coming out our ears, so it seemed like a reasonable solution. It took me a couple of tries to get it right, but I had some help from a couple of awesome websites:Paul Noll's World of Canning
USDA Canning Guide
1 comment:
mmm. it looks yummy! my parents are now experiencing a fig and pear overload.
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