Sunday, September 23, 2007

Preserving the bounty

I tried my hand at canning for the first time this summer. We had raspberries and blueberries coming out our ears, so it seemed like a reasonable solution. It took me a couple of tries to get it right, but I had some help from a couple of awesome websites:

Paul Noll's World of Canning

USDA Canning Guide

1 comment:

abmatic said...

mmm. it looks yummy! my parents are now experiencing a fig and pear overload.